Popularity soybeans as Breakfast alternative food
on Food and beverage Industry
While the soy milk industry has entered as Breakfast alternative food market in earnest,
variety of soy bean products as well as soy milk have been attracting attention
as a Breakfast alternative food.
Soybeans, which are considered to be an excellent food in terms of taste and nutrition,
are still taking spotlight of popularity among consumers as a health food.
At the same time, the popularity of lentil beans which are called super grain
is also considered to be a part of popularity besides soybeans.
According to Food and beverage Industry on the 27th,
soybean products including soy milk are on their way to release as
breakfast alternative food.
Daily soy milk 99.89 contains 0% sugar and 99.89% soy milk.
The speciality is characterized by being able to enjoy the original taste of soy milk
because it does not contain sugar at all.
In addition, as vegetable beverage, people that could not digest dairy products
don’t have to be worry about lactose intolerance.
It is good for general consumers as well as pregnant women
who need protein because there are no additives besides soy milk.
According to Maeil Dairies Company official,
“It is suitable for consumers who have sugar problem in conventional soy milk
because it has 0% sugar.
Recently, some coffee shops can choose types of milk instead of regular milk
when ordering dairy beverage,
so customers could enjoy their healthy morning coffee even more."
Cafe DropTop recently launched two kinds of beverages containing soybeans.
The two health drinks that just launched are 'mugwort cereal latte' and 'oat red ginseng latte'
as their self-development in R&D center for customer’s meal substitution beverage choice.
'Mugwort cereal latte' contains black beans, mugwort and a variety of grains,
so you could enjoy aromatic flavor and bitter-sweet scent.
Oat ginseng latte contains black and lentil beans,
also dietary fiber-rich oatmeal and red ginseng to help strengthen immune system.
Beans, tofu and porridge popularity in one mouth
Tofu is also preferred as a healthy breakfast substitution
because it contains nutrients of soybeans and a light texture.
Tofu is high in protein and moisture content, low in calories and fills up even if you eat less.
In addition, it’s said that it smoothen the metabolism
since it also has rich calcium, amino acids, iron and minerals.
CJ first sugar manufacture’s 'Happy Bean Morning Tofu'
is an easy to enjoy tofu packed in small simple container.
There’s no defoamer or emulsifier added since it produced in the low-temperature process
to make the beans softer.
'Morning black bean porridge' made by Food Tech Start-up Intake
is a substitute food in porridge form made with 5% domestic black beans
without any concentrate.
It passed through pasteurization and high temperature sterilization process examination,
so it’s safe to keep in room temperature storage.
It’s packaged in spout pouch form, so it is good to be a breakfast substitute meal
because you can eat it with one hand and breaking the idea of regular porridge stereotype.
Banobagi Supposition Family Physician, Dr. Bok, Ahreum said
"Bean is a representative vegetable protein food
that supplies most of the protein needed by people
because it does not have saturated fatty acid or cholesterol,
it helps prevent various diseases and it has high digestibility,
so it is good to consume "
Original Article :
BANOBAGI ENGLISH DEPARTMENT
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BANOBAGI INDONESIA DEPARTMENT
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